Taverna Khione Retail Wine list

Wine bottles

Attached is our retail wine list for purchase and pickup in the restaurant during restaurant hours. Purchases can be made over the phone, in person or online. Emailing an order for future pickup is appreciated as well.  

Download our complete Taverna Khione Retail Wine list menu (PDF).

White Wine

  • Aoton Savatiano

    Aoton Savatiano PGI ’22- 10 days skin contact, wild fermented, 8 months on lees, notes of citrus and nuts, long and intense with a creamy finish (organic)

    • Price: 25

  • Georgas Retsina Black Label

    Georgas Retsina Black Label TA ‘NV- Savatiano- wild fermented and 9 days skin contact, fresh local pine resin, citrusy and herbaceous (biodynamic)

    • Price: 28

  • Mylonas Malagousia

    Mylonas Malagousia PGI ’22- 3 months on lees, notes of spring flowers, peach, mango and mint, moderate acidity, long fruity and herbal aftertaste (organic)

    • Price: 24

  • Sarris Robola

    Sarris Robola “Old Vines” PDO ’21- 6 months stainless steel, notes of fruit and minerals, balanced acidity with long aftertaste (sustainable)

    • Price: 35

  • Sclavos Vino Di Sasso

    Sclavos Vino Di Sasso PDO ’22- Robola- “wine of the stone”- tons of salinity and mineral notes, salt air, preserved lemon and fresh pear, bone dry (organic)

    • Price: 31

  • Domaine Economou Heliades

    Domaine Economou Heliades PDO ’14- Vilana/Thrapsathiri- richer version of Sitia, slightly oxidative with notes of lemon preserve and hazelnuts (natural)

    • Price: 48

  • Domaine Economou Sitia

    Domaine Economou Sitia PDO ’15- Vilana/Thrapsathiri- notes of orchard fruit, apple, pear and honey, layered with chamomile, long finish (natural)

    • Price: 46

  • Oenops Vidiano

    Oenops Vidiano PGI ’21- 6 months on lees in amphorae, notes of citrus fruit, almond and lemon thyme, gentle salinity with a rich mouth (sustainable)

    • Price: 37

  • Silva Daskalaki Vorinos

    Silva Daskalaki Vorinos Vidiano PGI ’22- notes of citrus and stone fruits, great finesse and excellent balance between minerality and acidity (organic)

    • Price: 25

  • Makarounas Promara Amphora

    Makarounas Promara Amphora PGI ’21- 5 months amphora, notes of peach and lemon, chalky minerality, very layered and refreshing tartness (organic)

    • Price: 44

  • Tsiakkas Promara

    Tsiakkas Promara PGI ’20- 4 days skin contact, 6 months on lees, white flowers with hints of pear and melon, well balanced and full bodied (organic)

    • Price: 37

  • Vinea Ardua Eteon

    Vinea Ardua Eteòn PGI ’20- Xynisteri- 120 year old vines, half is wild yeast fermented in clay vessels, 5 months oak, flowery and aromatic, full body

    • Price: 38

  • Domaine Glinavos Paleokerisio

    Domaine Glinavos Paleokerisio PGI ’21- Debina/Vlahiko- traditional semi-sparkling wine of Ioannina, notes of apple, refreshing bubbles 500ml (orange & organic)

    • Price: 20

  • Domaine Glinavos Zitsa

    Domaine Glinavos Zitsa Brut PDO ’18- Debina- méthode champenoise, creamy texture, refreshing acidity, notes and aromas of lemon blossoms (organic & sparkling)

    • Price: 31

  • Biblia Chora Areti White

    Biblia Chora Areti White PGI ’20- Assyrtiko- 4 months on lees, notes of lemon and stones, good acidity with weight on the palate, long finish (organic)

    • Price: 33

  • Biblia Chora Sole Vidiano

    Biblia Chora Sole Vidiano PGI ’22- Vidiano/Assyrtiko- fermented on lees for 4 months, notes of apricot, lemon and herbaceous, mineral finish (organic)

    • Price: 33

  • Ktima Gerovassiliou Estate White

    Ktima Gerovassiliou Estate White PGI ’21- Assyrtiko/Malagousia- notes of exotic fruits, jasmine, orange, melon and green pepper (sustainable)

    • Price: 30

  • Ktima Gerovassiliou Malagousia

    Ktima Gerovassiliou Malagousia PGI ’21- fermentation in stainless and French oak, aged on lees, powerful notes of mango, pear and citrus (sustainable)

    • Price: 34

  • Magoutes Vieilles Vignes

    Magoutes Vieilles Vignes PGI ’21- Xinomavro- blanc de noir, citrus and stone fruit notes, distinct mineral core, incredibly lean (organic)

    • Price: 26

  • Oenops Kidonitsa

    Oenops Kidonitsa PGI ’21- 6 months on lees in amphorae, notes of white flowers, stone fruits and limes, rich palate, restrained acidity, long finish (sustainable)

    • Price: 37

  • Domaine Mercouri Kallisto

    Domaine Mercouri Kallisto PGI ’22- Assyrtiko- 6 months on lees, notes of citrus and apricots, balanced acidity with great minerality

    • Price: 28

  • Troupis Holy Mania

    Troupis Holy Mania PDO ’20- Moschofilero- fermented in concrete eggs with wild yeast, notes of lychee and flowers, very aromatic and racy (organic)

    • Price: 24

  • Troupis Hoof & Lur

    Troupis Hoof & Lur PGI ’22- Moschofilero- skin contact, spontaneous yeast fermented, unfiltered, notes of flowers and blood oranges, fresh acidity (organic & rosé)

    • Price: 26

  • Troupis Pitys Ritinitis

    Troupis Pitys Ritinitis TA ’NV- Assyrtiko- notes of apricots, herbs and masticha, a refined approach to retsina (natural)

    • Price: 28

  • Canava Chrissou-Tselepos

    Canava Chrissou-Tselepos PDO ’22- Assyrtiko- aged 3 months on lees in stainless steel, notes of citrus and flint, vibrant, great minerality

    • Price: 46

  • Canava Chrissou-Tselepos Laoudia

    Canava Chrissou-Tselepos Laoudia PDO ’16- Assyrtiko- fermentation and ageing in amphora for 4 months on lees, notes of overripe fruit and flint

    • Price: 65

  • Koutsoyannopoulos Santorini

    Koutsoyannopoulos Santorini PDO ’20- Assyrtiko- expressive with stone fruit, jasmine and flint, full body with mouthwatering acidity

    • Price: 41

  • Domaine Sigalas Assyrtiko

    Domaine Sigalas Assyrtiko PDO ’22- aged 3 months on lees in stainless steel, notes of citrus and peach, intense minerality, great acidity

    • Price: 44

  • Kontozisis Sun White

    Kontozisis Sun White PGI ’20- Malagousia- wild yeast fermented, 6 months on lees, notes of sage, white-fleshed fruits, citrus, very aromatic (organic)

    • Price: 28

  • Domaine Zafeirakis Microcosmos Malagousia

    Domaine Zafeirakis Microcosmos Malagousia PGI ’22- fermented with natural yeast and aged on lees for 6 months, bright tropical fruit (organic)

    • Price: 26

  • Anatolikos Assyrtiko

    Anatolikos Assyrtiko PGI ’21- 6 months oak, notes of peach, orange and bergamot in harmony with the vanilla of the barrel, long honey aftertaste (organic

    • Price: 37

Red Wine

  • Gentilini Iri's

    Gentilini Iri’s PGI ’21- Mavrodaphne- a fresh, unoaked Mavrodaphne, notes of juicy red fruits, medium body, refreshing acidity, soft tannins (sustainable)

    • Price: 30

  • Sclavos Orgion

    Sclavos Orgion PGI ’20- Mavrodaphne- chocolate, plums and raspberry notes, earthy, refreshing acidity, medium body and velvety tannins (organic)

    • Price: 30

  • Tsiakkas Vamvakada

    Tsiakkas Vamvakada PGI ’20- 20 days skin contact, one year French oak, intense red fruit with violet aromas, full body with expressive tannins (organic)

    • Price: 39

  • Domaine Glinavos Bekari

    Domaine Glinavos Bekari PGI ‘21- rich bouquet of dark berries, on the palate notes of plum and dark berries, bright acidity, light body (organic)

    • Price: 31

  • Domaine Glinavos Vlahiko

    Domaine Glinavos Vlahiko PGI ’20- Vlahiko/Bekari- 2 years in French oak, red forest fruits, high acidity, earthy, medium body, velvety mouthfeel (organic)

    • Price: 29

  • Oenops XinomavRAW

    Oenops XinomavRAW PGI ’21- Xinomavro- 6 months on lees in amphora, notes of blackberries and cherries, fruity palate with elegant finish (natural)

    • Price: 36

  • Chatzivaritis Goumenissa

    Chatzivaritis Goumenissa PDO ’18- Xinomavro/Negoska- 8 months on lees, 12 months French oak, full body with notes of red berries, rich tannins (organic)

    • Price: 37

  • Domaine Tatsis Goumenissa

    Domaine Tatsis Goumenissa PDO ’09- Xinomavro/Negoska- 1 year in oak and bottled aged, ’09 is current release, notes of dark fruit and herbs (biodynamic)

    • Price: 39

  • Domaine Tatsis Xinomavro

    Domaine Tatsis Xinomavro PGI ’11- extended ageing in large used oak barrels, notes of rich forest floor, strawberries and rhubarb, very structured (biodynamic)

    • Price: 43

  • Mikro Ktima Titos Goumenissa

    Mikro Ktima Titos Goumenissa PDO ’20- Xinomavro/Negoska- 1 year French oak, notes of rosemary, sun-dried tomatoes and strawberries (organic)

    • Price: 32

  • Domaine Karydas

    Domaine Karydas Xinomavro PDO ’18- 2 years old and new French oak, dark berry notes with spices and vanilla, full bodied

    • Price: 37

  • Kir-Yianni Ramnitsa

    Kir-Yianni Ramnitsa PDO ’18- Xinomavro- 16 months French oak and 12 months bottle, notes of fresh red fruits, full body with gentle tannins

    • Price: 32

  • Klonas Winery Naoussa

    Klonas Winery Naoussa PDO ’19- Xinomavro- 1 year new French barrique, notes of cherries and strawberries, soft tannins, located in the Cru region of Paliokalias

    • Price: 32

  • Oenos Mittas

    Oenos Mittas PDO ’21- Xinomavro- 15 days skin contact, 1 year French oak and 1 year bottle, notes of red and dark fruit along with spices, med body (organic)

    • Price: 33

  • Oenops Xinomavro

    Oenops Xinomavro PGI ’19- 10 months on lees in concrete, floral, strawberry and cherry notes, well integrated tannins, good minerality (sustainable)

    • Price: 38

  • Thymiopoulos Earth & Sky

    Thymiopoulos Earth & Sky PDO ’22- Xinomavro- a blend of the best parcels, 18 months 3rd use oak, red currants and herbal notes, fine tannins (biodynamic)

    • Price: 48

  • Thymiopoulos Naoussa

    Thymiopoulos Naoussa PDO ’19- Xinomavro- 18 months second use French oak, notes of fresh black fruit and herbs, vibrant acidity, round tannins (biodynamic)

    • Price: 29

  • Magoutes Moschomavro

    Magoutes Moschomavro PGI ’21- aromas and flavors of tangy red fruits, crushed stones, light tannins, fresh acidity and lively fruit (organic)

    • Price: 30

  • Ieropoulos Daemon

    Ieropoulos Daemon PGI ’17- Agiorgitiko- 12 months French oak, notes of red fruit, soft spices and cedar, fine tannins, Nemea meets Burgundy (organic)

    • Price: 50

  • Markogianni Triton

    Markogianni Triton PGI ’20- Mavrodaphne- partly aged for a few months in used oak, delicate aroma of red fruit and rosemary, soft texture (organic)

    • Price: 31

  • Katsaros Valos

    Katsaros Valos PGI ’17- Xinomavro- 9 months new French barriques, notes of dried red fruit, thyme and tomato paste, medium body, structured tannins (organic)

    • Price: 30

  • Oenops Limniona

    Oenops Limniona PGI ’21- Limniona- 10 months on lees in amphora, notes of cherries and earth, velvety tannins and a long fruity finish (sustainable)

    • Price: 34

  • Terra Olympus Rapsani

    Terra Olympus Rapsani PDO ’17- Xinomavro/Krassato/Stavroto- 14 months oak, 8 months bottle, ripe red fruits, silky tannins, medium body (biodynamic)

    • Price: 36

  • Domaine Zafeirakis Limniona

    Domaine Zafeirakis Limniona PGI ’20- 12 months French oak, notes of red fruits with an earthy background, long finish, medium body, high acidity (organic)

    • Price: 36

  • Domaine Zafeirakis Young Vineyards Limniona

    Domaine Zafeirakis Young Vineyards Limniona PGI ’19- 12 months oak, crunchy red cherries, mint, silky tannins and a long mineral aftertaste (organic)

    • Price: 28

  • Anatolikos Limnio

    Anatolikos Limnio PGI ’18- 12 months on lees in oak, notes of cherries and strawberries, crisp acidity, juicy, well-polished tannins and very balanced (organic)

    • Price: 34
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