Portland Magazine Winter Issue 2018
Mid-Coast Forecaster December 2017
Burlington Free Press September 2016
Wine & Spirits August 2016
Greek feast in Shelburne- Burlington Free Press 2016
Best new chef 2015!- Seven Days December 2015
Seven Days- September 2015
Seven Days 2015
Shelburne News - Matt Keller
The restaurant is the latest venture of chef and restaurateur Marc Provencher, who trained at Michael’s on the Hill in Waterbury, after which he was employed as the co-owner and chef of two upscale Greek restaurants in Maine, his home state. Read More.
Burlington Free Press - Melissa Pasanen
"I'm happiest at most restaurants sharing a variety of small plates so I can experience many different flavors and textures in one meal. The mezethes and salatas (appetizers and salads) list at Taverna Khione would keep me happy for a while." Read More.
Restauranteur gets do-over, makes most of it at Taverna Khione
Check out our review in the April 22nd Portland Press Herald
June 2018 Down East Magazine
Three years after exiting his first Brunswick restaurant, chef Marc Provencher and his Greek gastronomy are back in town.